Assessment Strategies
The assessment strategies listed below are supplied by the Sector Skills Councils (SSCs). You must ensure that your centre adheres to the relevant assessment strategy if you deliver any of these qualifications through HAB.
A and V unit Assessment Strategy

Bakery Assessment Strategy

Cleaning Assessment Strategy

Customer Service NVQ Level 1 Assessment Strategy

Customer Service NVQ Levels 2, 3 and 4 Assessment Strategy

Hospitality Assessment Strategy

Hospitality Assessment Strategy Appendix A - Knowledge Statements

Hospitality Assessment Strategy Appendix B - Realistic Working Environment Criteria

2006 Hospitality Assessment Strategy FAQs and Joint Statement from People 1st and Awarding Bodies

Guidance for Centre Assignment Production