Assessment Strategies The assessment strategies listed below are supplied by the Sector Skills Councils (SSCs). You must ensure that your centre adheres to the relevant assessment strategy if you deliver any of these qualifications through HAB. A and V unit Assessment Strategy Bakery Assessment Strategy Cleaning Assessment Strategy Customer Service NVQ Level 1 Assessment Strategy Customer Service NVQ Levels 2, 3 and 4 Assessment Strategy Hospitality Assessment Strategy Hospitality Assessment Strategy Appendix A - Knowledge Statements Hospitality Assessment Strategy Appendix B - Realistic Working Environment Criteria 2006 Hospitality Assessment Strategy FAQs and Joint Statement from People 1st and Awarding Bodies Guidance for Centre Assignment Production About us News Forms and Documents HAB Updates Qualifications Price List Q Number List Europass Centres Seeking Approval GOLA Policies and Procedures Assessment Strategies HAB VRQ Short Courses Login to HABZone Contact us   HAB is a division of the City and Guilds of London Institute