Assessment Strategies The assessment strategies listed below are supplied by the Sector Skills Councils (SSCs). You must ensure that your centre adheres to the relevant assessment strategy if you deliver any of these qualifications through HAB. 2009 Hospitality Assessment Strategy 2009 Hospitality Assessment Strategy FAQs and Appendices A and V unit Assessment Strategy Bakery Assessment Strategy Cleaning Assessment Strategy 2008 Customer Service NVQ Level 1 Assessment Strategy Customer Service NVQ Levels 2, 3 and 4 Assessment Strategy 2006 Hospitality Assessment Strategy 2006 Hospitality Assessment Strategy Appendix B - Realistic Working Environment Criteria 2006 Hospitality Assessment Strategy FAQs and Joint Statement from People 1st and Awarding Bodies Guidance for Centre Assignment Production About us News HAB Updates Forms and Documents HAB Format Logbooks Fast Track Forms NVQ Assessor Kit-Bag Qualifications (HAB) Qualifications (City & Guilds)       (New Q Number List) Price List Europass Centres Seeking Approval GOLA Policies and Procedures Assessment Strategies Login to HABZone Contact us   HAB is a division of the City and Guilds of London Institute