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QCA code: 100/5362/1
Certification end date: 31/7/2010
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Download the H153 framework document - which shows mandatory and optional units.
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1G4 : Contribute to effective teamwork
2G1 : Give customers a positive impression of yourself and your organisation
1G1 : Maintain a safe, hygienic and secure working environment
2G3 : Maintain food safety when storing, preparing and cooking food
1FS3 : Prepare and clear areas for counter/takeaway service
1G2 : Maintain and deal with payments
1FP2 : Prepare and finish simple salad and fruit dishes
1FC1 : Cook vegetables
1NFPC2 : Prepare and cook meat and poultry
1NFPC4 : Prepare and cook rice
1NFPC6 : Prepare and cook pulses
1NFPC8 : Cook and finish simple bread and dough products
1NP&C1 : Package food for delivery
1FS2 : Provide a table/tray service
1FS4 : Provide a counter/takeaway service
1FP1 : Prepare vegetables
1FP3 : Prepare hot and cold sandwiches
1NFPC1 : Prepare and cook fish
1NFPC3 : Prepare and cook pasta
1NFPC5 : Prepare and cook eggs
1NFPC7 : Prepare and cook vegetable protein
1NFPC9 : Prepare and cook grain
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If you are interested in becoming approved with City & Guilds for an award similar to this, please see our becoming approved page.
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