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QCA code: 100/5362/1
Certification end date: 31/7/2010
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Download the H154 framework document - which shows mandatory and optional units.
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1G1 : Maintain a safe, hygienic and secure working environment
1G4 : Contribute to effective teamwork
2G3 : Maintain food safety when storing, preparing and cooking food
1FP2 : Prepare and finish simple salad and fruit dishes
1FP1 : Prepare vegetables
1FP3 : Prepare hot and cold sandwiches
1FC1 : Cook vegetables
1NFPC1 : Prepare and cook fish
1NFPC2 : Prepare and cook meat and poultry
1NFPC3 : Prepare and cook pasta
1NFPC4 : Prepare and cook rice
1NFPC5 : Prepare and cook eggs
1NFPC6 : Prepare and cook pulses
1NFPC7 : Prepare and cook vegetable protein
1NFPC8 : Cook and finish simple bread and dough products
1NFPC9 : Prepare and cook grain
1NP&C1 : Package food for delivery
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If you are interested in becoming approved with City & Guilds for an award similar to this, please see our becoming approved page.
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