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QCA code: 100/5363/3
Certification end date: 31/7/2011
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Download the H292 framework document - which shows mandatory and optional units.
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1G4 : Contribute to effective teamwork
2G4 : Maintain food safety when storing, holding and serving food
1G1 : Maintain a safe, hygienic and secure working environment
2G1 : Give customers a positive impression of yourself and your organisation
2FS1 : Prepare and clear areas for table service
2FS3 : Provide a silver service
1FS3 : Prepare and clear areas for counter/takeaway service
1G2 : Maintain and deal with payments
2FS2 : Serve food at the table
2FS4 : Provide a buffet/carvery service
1FS4 : Provide a counter/takeaway service
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If you are interested in becoming approved with City & Guilds for an award similar to this, please see our becoming approved page.
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Back to qualifications
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