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QCA code: 100/5363/3
Certification end date: 31/7/2011
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Download the H294 framework document - which shows mandatory and optional units.
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1G1 : Maintain a safe, hygienic and secure working environment
1G4 : Contribute to effective teamwork
2G1 : Give customers a positive impression of yourself and your organisation
2G4 : Maintain food safety when storing, holding and serving food
1FS3 : Prepare and clear areas for counter/takeaway service
1FS4 : Provide a counter/takeaway service
2FS1 : Prepare and clear areas for table service
2FS2 : Serve food at the table
2FS3 : Provide a silver service
2FS4 : Provide a buffet/carvery service
2DS1 : Prepare and clear the bar area
2DS2 : Serve alcoholic and soft drinks
2DS3 : Prepare and serve cocktails
2DS4 : Prepare and serve wines
2DS5 : Prepare cellars and kegs
2DS6 : Clean drinks dispense lines
2DS7 : Prepare and serve dispensed and instant hot drinks
2DS8 : Prepare and serve hot drinks using specialist equipment
2DS9 : Receive, store and issue drinks stock
1G2 : Maintain and deal with payments
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Centres that are currently approved by HAB or City & Guilds for the Level 1 or 2 Food and Drink Service NVQ (H152 or H294) can gain fast track approval by completing and submitting a fast track form.
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If you are interested in becoming approved with City & Guilds for an award similar to this, please see our becoming approved page.
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Back to qualifications
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